The Best Ever Blueberry Pie | La Cucina Grandinetti
Discover the ultimate blueberry pie recipe by Dorie Greenspan, enhanced with dried breadcrumbs and lemon zest for a perfect, not-too-soggy crust every time. Perfect for holidays or anytime!
Ingredients
- About 6 cups fresh blueberries
- 1 to 2 tablespoons fresh lemon juice
- 1/2 cup of sugar
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- Coarsely grated zest of 1/2 lemon
- 1/4 cup dry bread crumbs or crushed graham crackers
- 1 large egg, beaten
- 1 tablespoon water
- Raw Sugar, for dusting
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