My Go-To Blueberry Pie Recipe: Summer in Every Slice!

Ingredients

• 2 ½ cups (312g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) cold unsalted butter, cut into ½-inch cubes
• 6-8 tablespoons (90-120ml) ice water
• 6 cups (approximately 850g) fresh blueberries (or frozen, thawed and drained)
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) cornstarch
• 2 tablespoons (30ml) lemon juice
• 1 teaspoon (4g) lemon zest
• ¼ teaspoon (1g) ground cinnamon
• 2 tablespoons (28g) unsalted butter, cut into small pieces
• 1 large egg, beaten
• 1 tablespoon (15ml) milk