Carrot Raisin Walnut Bundt Cake Recipe
The carrot bundt cake recipe uses 3 to 4 carrots and I like to add plump raisins and walnuts to give the cake some texture keeping the cake moist for days and days.
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Ingredients
- 3-4 medium carrot(s) (peeled)
- 1½ cups raisins
- 2 cups water (boiling)
- 3 cups all purpose flour
- 1½ cups walnuts (chopped)
- 1 tablespoon baking soda
- 1 tablespoon cinnamon (ground)
- 1 teaspoon salt
- 4 large eggs (room temp)
- 2 cups sugar
- 1½ cups vegetable oil
- 1 cup pineapple (crushed, drained)
- 1 tablespoon pure vanilla extract
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