Carrot Cake |
A delicious, versatile carrot cake packed with carrots, raisins, and nuts for a satisfying dessert. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 300 g carrot
- 220 g wheat flour
- 120–200 g Sugar
- 1 tsp baking powder (or baking soda) soaked with apple vinegar or lemon juice
- 100 g Raisins
- 100 g mixed nuts
- 2 tsp sesame seeds
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