Peach Raspberry Galette
Peach Raspberry Galette is a wonderful way to celebrate the end of peach season (so sad). Summer is my favorite time of the year, with all of the wonderful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Fork
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 1 & 1/4 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 2 to 3 tbsp ice water
- 1 egg, for egg wash
- 3 peaches, thinly sliced
- 1/3 cup sugar
- 1 tbsp + 1 tsp cornstarch
- 1 tsp lemon juice
- 1/4 tsp cardamon
- 6 ounces raspberries
- 1 tbsp heavy cream
- Turbinado sugar
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