Peach and Blackberry Galette
There’s something magical about fruit desserts that marry sweet and tart flavors in one warming bite. Every forkful of this …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofcomfort.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 2 large ripe peaches, peeled, pitted, and sliced
- 1 cup fresh blackberries
- 1/4 cup granulated sugar, for filling
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon milk or cream (for brushing)
- 1 tablespoon coarse sugar, for sprinkling
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