Lychee and lime rice pudding
Optional sauce: Combine lychee syrup, half the mint leaves and lime zest in small saucepan. Simmer syrup for 8-10 minutes until thickened slightly. Add lychees,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 3/4 cup milk
- 270 millilitres can coconut milk (see tip)
- 1/2 cup palm sugar or brown sugar
- 2 teaspoons vanilla bean paste
- 1/2 cup medium grain rice
- 1 tablespoon finely grated lime zest
- 565 grams can lychees, drained, syrup reserved (optional, see tip)
- 1/4 cup fresh mint leaves
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