Lemon and lime puds recipe | olivemagazine
These zesty little sponge puddings are packed with flavours of lemon and lime. Bake them in individual ramekins then serve up for a dinner party with pouring cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g butter
- 200g golden caster sugar
- 1 lemon zested
- 1 lime zested
- 50ml lemon juice
- 50ml lime juice
- 3 eggs separated
- 50g plain flour
- 250ml milk
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