Chocolate Pound Cake - Master recipes

Ingredients

• Nonstick cooking spray, for greasing the pan -
• 1 teaspoon instant espresso powder -
• 1 1/2 cups (326g) semisweet chocolate chips, divided -
• 1/2 cup boiling water -
• 1 cup (196g) dark brown sugar, tightly packed  -
• 2 sticks (226g) unsalted butter, melted -
• 2 tablespoons vegetable oil -
• 1 tablespoon vanilla extract -
• 2 large eggs, at room temperature -
• 1 1/4 cups (201g) all-purpose flour -
• 1/3 cup (35g) unsweetened natural cocoa powder -
• 1/2 teaspoon baking soda -
• 1/2 teaspoon kosher salt -