Chocolate Pound Cake Recipe

Ingredients

• Nonstick cooking spray, for greasing the pan
• 1 teaspoon instant espresso powder
• 1 1/2 cups (326g) semisweet chocolate chips, divided
• 1/2 cup boiling water
• 1 cup (196g) dark brown sugar, tightly packed
• 2 sticks (226g) unsalted butter, melted
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 2 large eggs, at room temperature
• 1 1/4 cups (201g) all-purpose flour
• 1/3 cup (35g) unsweetened natural cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt