Easy Chicken Fajitas Recipe for Weeknights | Foodal

Ingredients

• 6 tablespoons olive oil, divided
• Juice of 2 limes, plus more limes for serving
• 2 teaspoons coarse salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon smoked paprika
• 2 boneless skinless chicken breasts, cut into strips
• 2 medium bell peppers (any color), cut into strips
• 1 large yellow onion, cut into strips
• 8 6-inch flour tortillas, warmed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup salsa