Sizzling Chicken Fajitas An Easy Weeknight Fiesta

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, sliced into 1/4-inch strips
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lime juice, fresh
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 8-12 flour tortillas, warmed
• Sour cream or Greek yogurt (optional)
• Guacamole or sliced avocado (optional)
• Salsa (pico de gallo or your favorite) (optional)
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend) (optional)
• Cilantro, chopped (optional)
• Lime wedges (optional)