Fire Roasted Vegetable Pasta Recipe
Recipe, grocery list, and nutrition info for Fire Roasted Vegetable Pasta. When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back...
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Ingredients
- 1 pound dry pasta (spaghetti)
- 6 cups bell peppers, diced
- 7 cups asparagus
- 30 ounces fire roasted tomatoes (or fire roast diced tomatoes)
- 1 cup portabella mushrooms, diced
- 1/2 cup balsamic vinegar
- 1/2 cup tomato juice (or use juice from can)
- 1/2 cup olive oil
- 4 Tbsp. Italian seasoning
- 2 Tbsp. molasses or sugar
- 8 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
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