Fire Roasted Vegetable Pasta Recipe

Fire Roasted Vegetable Pasta Recipe

www.saymmm.com

Recipe, grocery list, and nutrition info for Fire Roasted Vegetable Pasta. When I lived in or visited Kansas City, my mom and I used to frequent a restaurant in the Plaza called Canyon Cafe. Back...

Keywords

  • Fire Roasted Vegetable Pasta
  • Fire Roasted Vegetable Pasta recipe
  • Fire Roasted Vegetable Pastarecipes
  • Fire Roasted Vegetable Pasta meals
  • Fire Roasted Vegetable Pasta grocery list
  • Fire Roasted Vegetable Pasta nutrition
View full recipe on www.saymmm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saymmm.com.

Share this recipe:

Ingredients

  • 1 pound dry pasta (spaghetti)
  • 6 cups bell peppers, diced
  • 7 cups asparagus
  • 30 ounces fire roasted tomatoes (or fire roast diced tomatoes)
  • 1 cup portabella mushrooms, diced
  • 1/2 cup balsamic vinegar
  • 1/2 cup tomato juice (or use juice from can)
  • 1/2 cup olive oil
  • 4 Tbsp. Italian seasoning
  • 2 Tbsp. molasses or sugar
  • 8 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This