Roasted Vegetable Pasta Salad - Let’s Veg - Simple Vegetable Living for Everyday Life
Roasted vegetable pasta salad is a flavorful dish made with oven-roasted vegetables, pasta, and a simple dressing for easy, make-ahead meals.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- 12 oz pasta (short shapes like penne, fusilli, or farfalle)
- 3 cups mixed vegetables (chopped)
- zucchini, bell peppers, red onion, broccoli, carrots, cherry tomatoes
- 3 tablespoons olive oil
- Salt
- black pepper
- Simple Dressing
- 1–2 tablespoons lemon juice or red wine vinegar
- 1 garlic clove (minced)
- Fresh herbs (Optional parsley, basil)
- Olives (Optional)
- Feta or plant-based cheese (Optional but recommended )
- Chickpeas or white beans (Optional)
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