Fire Roasted Vegetable Pasta Recipe | Say Mmm

Ingredients

• 1 pound dry pasta (spaghetti)
• 6 cups bell peppers, diced
• 7 cups asparagus
• 30 ounces fire roasted tomatoes (or fire roast diced tomatoes)
• 1 cup portabella mushrooms, diced
• 1/2 cup balsamic vinegar
• 1/2 cup tomato juice (or use juice from can)
• 1/2 cup olive oil
• 4 Tbsp. Italian seasoning
• 2 Tbsp. molasses or sugar
• 8 teaspoons kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons black pepper