Gluten-Free Chocolate and Raspberry Cheesecake | RICARDO

Ingredients

• 3/4 cup (95 g) gluten-free graham-style cracker crumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp sugar
• 1 tbsp cocoa powder
• 1/8 tsp salt
• 2 egg yolks
• 3/4 cup (180 ml) 35% whipping cream
• 1/3 cup (75 ml) milk
• 7 oz (200 g) 58% dark chocolate, chopped
• 1 block (250 g) cream cheese, softened
• 1 tsp gelatin
• 3 tbsp (45 ml) cold water
• 1/2 cup (65 g) frozen raspberries
• 1/2 cup (55 g) frozen cranberries
• 2 tbsp sugar
• 6 small crispy meringues, homemade or store-bought