Gluten-Free Lemon Cheesecake | RICARDO
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Keywords
- cakes
- cake recipes
- cheesecake
- lemon
- gluten-free
- gluten-free desserts
Ingredients
- ¾ cup (90 g) gluten-free graham-style cracker crumbs
- 2 tbsp unsalted butter, melted
- 1 tbsp sugar
- 1/8 tsp salt
- 1 block (250 g) cream cheese, softened
- ½ cup (105 g) sugar
- ¼ cup (60 ml) lemon juice
- 2 egg yolks
- 1 egg
- 2 gluten-free graham-style cracker, crushed
- 6 small crunchy meringues, homemade or store-bought
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