Zucchini Salad - Daily Crunch

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 small shallot, minced (about two tablespoons)
• 2 tablespoons capers, chopped, plus 2 teaspoons capers brine
• 1 teaspoon lemon zest, plus 1 tablespoon lemon juice
• 1 garlic clove, minced
• Kosher salt and black pepper
• 3 medium zucchini or summer squash (6 to 7 ounces each)
• 1/3 cup shaved Pecorino-Romano cheese
• 1/4 cup torn fresh basil
• 1/4 cup chopped flat-leaf parsley
• 1/2 cup Daily Crunch Sprouted Almonds , chopped