Zucchini Crudo Salad - Oryana

Ingredients

• 1 teaspoon pressed garlic
• 1 tablespoon minced shallot or green onion
• Zest of 1 lemon
• Juice of 3 lemons (1/2 cup total juice)
• 1/2 cup extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon honey
• Few dashes hot sauce
• 2 10-inch zucchinis, chilled
• 2 10-inch yellow squash, chilled
• 1/3 cup blanched slivered almonds, toasted and cooled
• 1/3 cup diced fresh dill or 1 teaspoon dry dill or 1/3 cup fresh basil
• (optional:) 2 oz crumbled feta