Black Bean Soup Recipes | Taste of Home

Ingredients

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth or reduced-sodium beef broth
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 cups picante sauce
• 1 cup uncooked spiral pasta
• 1 small green pepper, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Optional toppings: Shredded cheddar cheese, sour cream and cilantro