Fresh Strawberry Crepes with Whipped Cream Filling
Discover the perfect blend of thin, airy crepes filled with fluffy whipped cream and fresh strawberries, topped with homemade strawberry sauce.
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Cooking tools:
- Stand mixer
- Hand mixer
- Immersion blender
- Food processor
- Whisk
- Mixing bowl
- Skillet
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 125g (1 cup) flour, spooned and leveled
- 3 large eggs
- 180ml (3/4 cup) milk
- 120ml (1/2 cup) sparkling water or still water/milk
- 2 tablespoons sugar
- 2 tablespoons melted and cooled butter
- 1 teaspoon vanilla extract
- A pinch of salt
- 240ml (1 cup) cold heavy cream or heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 230g (8 ounces) fresh strawberries
- 2 tablespoons powdered sugar (or to taste)
- 1 teaspoon lemon juice
- Zest grated from 1/2 lemon
- 1 teaspoon vanilla
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