Pumpkin Pancetta Pasta (Gluten Free, Dairy Free)
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Ingredients
- 225 g gluten free pasta
- 1 small onion
- of chilli flakes
- 2 garlic cloves
- 300 g mushrooms
- 100 g pancetta
- 1 tsp oregano
- 1 tsp basil
- 225 g pumpkin puree
- 120 ml dairy free cream
- 50 ml water
- Handful of fresh spinach
- salt and pepper
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