Pumpkin Spaghetti - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based

Ingredients

• 8 ounces Gluten- Free fettuccini or any other long, thin noodle, such as linguine or spaghetti
• 1 large onion thinly chopped
• 1 tsp dried basil
• 2 cloves garlic minced
• 1 tablespoon chopped fresh sage leaves
• 1 cup pumpkin purée
• 2 cups gluten-free oat milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch ground cayenne pepper