Lemon Chicken Piccata - Jo Cooks
Easy Lemon Chicken Piccata with golden cutlets in a bright lemon butter caper sauce. One skillet dinner ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 chicken breasts (skinless and boneless, cut in half lengthwise)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup all-purpose flour (for dredging)
- 4 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- ⅓ cup lemon juice (freshly squeezed)
- ½ cup white wine (dry)
- ¼ cup capers (brined)
- ⅓ cup parsley (fresh, chopped)
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