Lemon Chicken Piccata Recipe for 4 Servings - Food Revealer
Master the vibrant lemon chicken piccata recipe with our step-by-step guide. Includes an exact timing chart for 30-minute meals and a common mistakes checklist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevealer.com.
Ingredients
- 2 large boneless skinless chicken breasts (approx. 1lb/450g)
- 1/2 cup (65g) all-purpose flour
- 1 tsp (5g) kosher salt
- 1/2 tsp (2g) freshly cracked black pepper
- 2 tbsp (30ml) neutral oil
- 1 tbsp (15g) unsalted butter for searing
- 1/2 cup (120ml) dry white wine
- 1/2 cup (120ml) low-sodium chicken stock
- 1/4 cup (60ml) freshly squeezed lemon juice
- 3 tbsp (45g) nonpareil capers, drained and rinsed
- 4 tbsp (56g) unsalted butter, cold and cubed
- 2 tbsp fresh parsley, finely chopped
- 1 lemon, sliced into thin rounds for garnish
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