Spicy Garlicky Calamari Recipe
Let me know what you think about this Filipino calamari!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Saute pan
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Spatula
- Plate
- Serving platter
- Paper towel
- Stove
- Pot
- Grater
- Kitchen shears
- Baking sheet
- Ladle
Ingredients
- 6 pieces of raw squid
- 2 beaten eggs
- 1 cup chopped garlic
- 1/4 cup jalapeno pepper, seeded and diced (1 tsp. red chili flakes can be substituted)
- 1/4 cup cilantro, finely chopped
- flour, as needed
- salt and pepper, as needed
- vegetable oil, as needed
- 1/2 cup water
- 1 cup brown sugar
- 1/2 cup rice vinegar or 1/2 cup white vinegar
- 3 tablespoons chopped garlic
- 3 tablespoons garlic and red chile paste
- kosher salt, as needed
- cornstarch, as needed
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