Spicy Calamari with Chili and Lime - https://friedrecipes.com/
Spicy Calamari with Chili and Lime draws inspiration from Southeast Asian coastal cuisine, where bright citrus and bold chilies are staples. Street vendors in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at friedrecipes.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Microplane
- Slotted spoon
- Plate
Ingredients
- 1 lb squid rings – cleaned and patted dry
- ½ cup cornstarch – for crisp coating
- 1 tsp salt – for seasoning
- 1 tsp chili flakes – adjust to taste
- 2 cloves garlic – finely minced
- 2 tbsp fresh lime juice – for tang
- 1 tsp lime zest – for fragrance
- 2 tbsp chopped cilantro – for garnish
- Oil for deep frying – neutral oil like canola or vegetable
- 1 Optional: tbsp fish sauce – for added umami
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