Grilled Squash and Mushrooms with Fresh Herbs
Baby squash and mushrooms are grilled fork-tender and infused with fresh herb flavor in this summery side dish. Get the recipe here!
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Ingredients
- 3 to 6 sprigs fresh sage or rosemary
- 3 tablespoons white wine vinegar
- 2 tablespoons chopped fresh sage or rosemary
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1½ lb. assorted baby squash (zucchini, yellow summer, sunburst, and/or patty pan), halved lengthwise
- 6 large (2-inch-diameter) cremini mushrooms, halved lengthwise
- 3 lemons, halved
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