Cream of Celery Soup with Almond Milk
Ingredients - 500 g of Celery root - 400 ml of Vegetable stockOr, beef broth - 600 ml of Almond milk - 2 cloves of Garlic - 1/2 of an Onion - 3 tbsp.
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Ingredients
- Celery root: 500 g of
- Vegetable stock: 400 ml of
- Almond milk: 600 ml of
- Garlic: 2 cloves of
- Onion: 1/2 of an
- Sunflower oil: 3 tbsp. of
- Cashew butter: 1 tbsp. of
- Salt: to taste
- White pepper: to taste
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