Creamy Celery Root Soup
Creamy Celery Root Soup Recipe from Julia Turshen for the Washington Post Ingredients 1 tablespoon extra virgin olive oil 1 medium yellow onion, diced (about 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, diced (about 1 cup)
- 1 clove garlic, minced
- kosher salt
- 1 lb. celery root, peeled and coarsely chopped
- 3 cups no salt vegetable stock or water
- one can coconut milk (13.5 oz)
- unsweetened, toasted coconut flakes, for garnish
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