Sheet-Pan Chicken Fajitas

Name: Sheet-Pan Chicken Fajitas
Ingredients: 1/2 cup sour cream; 1 salapeño, (seeds removed for a mild sauce, chopped); 1/4 cup cilantro leaves; 2 tablespoons lime juice; 2 cloves garlic, (peeled); 1/2 teaspoon salt; 3 tablespoons chopped pickled jalapeños; 2 teaspoons chipotle chili powder, (or regular chili powder); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon adobo seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 pounds chicken breast, boneless and skinless, (cut into thin strips against the grain); 2 tablespoons avocado oil, (divided); 3 bell peppers, (seeds and ribs removed, thinly sliced); 1 yellow onion, (thinly sliced); 8 flour tortillas; 1 lime; Chopped cilantro, (to taste)

livenaturallymagazine.com

These sheet-pan chicken fajitas are so easy to make at home. The jalapeño sauce really ties everything together and gives the dish a unique twist.

View full recipe on livenaturallymagazine.com

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Aluminum foil

Ingredients

1/2 cup sour cream
1 salapeño, (seeds removed for a mild sauce, chopped)
1/4 cup cilantro leaves
2 tablespoons lime juice
2 cloves garlic, (peeled)
1/2 teaspoon salt
3 tablespoons chopped pickled jalapeños
2 teaspoons chipotle chili powder, (or regular chili powder)
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon adobo seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 pounds chicken breast, boneless and skinless, (cut into thin strips against the grain)
2 tablespoons avocado oil, (divided)
3 bell peppers, (seeds and ribs removed, thinly sliced)
1 yellow onion, (thinly sliced)
8 flour tortillas
1 lime
Chopped cilantro, (to taste)