Sheet-Pan Chicken Fajitas Recipe

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• FAJITAS:
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips
• 2 medium sweet peppers, thinly sliced
• 1 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 8 corn tortillas (6 inches)
• 1/2 cup fresh cilantro leaves
• 4 lime wedges