Creamy Potato & Onion Soup with Crispy Croutons - HAPPY VEG
Prep Time: 20 Min Cook Time: 40 - 45 Min Yields: 4 Servings
Ingredients
- 1/4 C Unsalted Butter
- 4 cloves Garlic, crushed & minced
- 1 Tsp. Red Pepper Flakes
- 1 Red Onion, finely diced
- 1 Yellow Onion, finely diced
- 1 Bunch Green Onions, sliced & separated light / dark portions
- 3 stalks Celery, sliced
- 1 Jalapeno, seeded & diced
- 6 C Russet Potatoes, peeled & chopped large
- 3 Tbsp. All Purpose Flour
- 4 C Pres. Choice Plant-Based Chik'n Broth
- 2 C Water
- Hard Cheese Rind
- 1 Tsp. Vegeta
- 1/2 C Whipping Cream, room temperature
- 1/4 C Cream Cheese, room temperature
- 3/4 C Grana Padano, finely shredded
- CROUTONS: - About 3ish Cups Chopped Sourdough + EVOO, 2 Tsp. Garlic Plus Seasoning, 1/2 Tsp. Clubhouse La Grille Roasted Vegetable Seasoning, Himalayan Salt
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