Creamy Onion Soup with Cheddar Croutons | RICARDO

Ingredients

• 8 cups (2 litres) thinly sliced yellow onions (about 1 kg/2 lb)
• 3 tablespoons (45 ml) butter
• 2 tablespoons (30 ml) Brandy or cognac
• 1 tablespoon (15 ml) all-purpose flour
• 4 cups (1 litre) chicken broth
• 1 cup (250 ml) milk
• Salt and pepper
• 4 thick slices country bread, lightly toasted
• 1 cup (250 ml) grated cheddar cheese