Spinach and Chicken Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 5 cups cubed cooked chicken (about 3 whole breasts)
• 2 cups green grape halves
• 1 cup snow peas
• 2 cups packed torn spinach
• 1½ cups sliced celery
• 7 oz. spiral pasta, cooked and drained
• 1 (6 oz.) jar marinated artichoke hearts, drained and quartered
• ½ large cucumber, sliced
• 3 green onions, sliced
• Large spinach leaves (optional)
• Orange slices (optional)Dressing:
• ½ cup vegetable oil
• ¼ cup sugar
• 2 Tablespoons white wine vinegar
• 1 teaspoon salt
• ½ teaspoon dried minced onion
• 1 teaspoon lemon juice
• 2 Tablespoons minced fresh flat-leaf parsley