Cucumber Salad Recipe: My Zesty Ribbon Salad!
Need a refreshing cucumber salad recipe? My ribbon salad with lemon-ginger dressing is SO easy & delicious! Asian-inspired, perfect for summer. Get the recipe!
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Cooking tools:
- Peeler
- Mandoline
- Mixing bowl
- Mason jar
- Whisk
- Fork
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Airtight container
- Serving bowl
- Colander
- Tongs
- Spoon
Ingredients
- 2 large English cucumbers (about 1.5 lbs / 680g total), unpeeled
- 1/4 cup thinly sliced red onion (about 35g)
- 1/4 cup chopped fresh dill (about 15g)
- 2 tablespoons toasted sesame seeds (optional, about 15g)
- 1/4 cup rice vinegar (60ml)
- 2 tablespoons freshly squeezed lemon juice (30ml)
- 2 tablespoons grated fresh ginger (about 15g)
- 1 tablespoon sesame oil (15ml)
- 1 tablespoon honey (or maple syrup for vegan option, 20g)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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