Cucumber Ribbon Salad
This salad is particularly good with grilled salmon and sesame scented noodles.
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Cooking tools:
- Mason jar
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 English cucumber
- 1/4 cup chopped scallions or finely chopped shallots
- 1/4 cup Seasoned Japanese Rice Vinegar
- 1 tbsp Asian toasted sesame oil
- 1 tbsp sesame seeds
- 2 tbsp grated ginger
- 1 pinch sugar
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