Tomato and Basil Tarte Tatin Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Oven
- Skillet
- Rolling pin
- Pastry brush
- Plate
- Oven mitt
- Mixing bowl
- Whisk
Ingredients
- 500g shop-bought puff pastry or 615g of homemade puff pastry
- 40 vine-ripened cherry tomatoes
- 2 tbsp vegetable oil
- Large pinch of sea salt
- Freshly ground black pepper
- 1 dollop of honey or 1 tbsp caster sugar
- Handful of breadcrumbs
- Plain flour, for dusting
- 1 egg, lightly beaten
- Small bunch of fresh mint or basil leaves
- 2 tbsp extra-virgin olive oil, for drizzling
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