Tomato and Basil Tarte Tatin Recipe | Lorraine Pascale
Bake this Tomato and Basil Tarte Tatin recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Ingredients
- 50 vine-ripened cherry tomatoes
- 2 tbsp vegetable oil
- Large pinch of sea salt
- Freshly ground black pepper
- 1 squidge of honey or 1 tbsp superfine sugar
- Handful of bread crumbs
- All-purpose flour, for dusting
- 1 lb 2oz/500g homemade or store-bought puff pastry
- 1 egg, lightly beaten
- Small bunch of fresh basil or mint leaves
- 2 tbsp extra-virgin olive oil, for drizzling
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