Kamalaya’s Cucumber, Pineapple and Avocado Gazpacho Recipe - Spafinder
Fresh pineapple gives this gazpacho recipe from Kamalaya Koh Samui in Koh Samui, Thailand, in an interesting spin. Tart and sweet, pineapple is full of vitamin
Ingredients
- ⅔ cup cucumber peeled, seeded
- ½ cup fresh pineapple cubes
- ⅓ cup avocado cubes
- 2 tsp fresh celery juice
- ¼ cup vegetable stock
- ¼ cup pumpkin seed milk
- ½ tsp Thai herb paste
- Pinch of chili powder
- Pinch of coriander
- 10 mint leaves, divided
- Black pepper to taste
- 1 ice cube
- Sea salt
- Coriander leaves (cilantro) for garnish (optional)
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