Cucumber Pineapple Kimchi Recipe - Recipezazz.com

Name: Cucumber Pineapple Kimchi Recipe - Recipezazz.com
Ingredients: 2 tablespoons kosher salt; 2 cucumbers (English); 1 medium (900 gram) pineapple, whole (not very ripe, peeled, cored and diced into 1” pieces); 1 medium (336 gram) mango, whole (green, peeled, sliced into 1-2” strip, green mango means to use a mango that is not quite ripe); 3 scallions, root ends trimmed off, diced into small pieces; *FOR MARINADE*; 1/2 Asian (90 grams) pear (peeled, cored and cut into chunks); 3 tablespoons Korean Red Chili Powder (Gochugaru); 1 1/2 tablespoons fish sauce (use good quality, refer to Note below); 2 tablespoons rice wine vinegar; 2 teaspoons ginger root (grated fresh); 4 cloves garlic, minced; 2 1/2 teaspoons granulated sugar

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It's not only about cucumber and pineapple but about green mango, scallions, garlic, ginger. Oh Yum!

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Ingredients

2 tablespoons kosher salt
2 cucumbers (English)
1 medium (900 gram) pineapple, whole (not very ripe, peeled, cored and diced into 1” pieces)
1 medium (336 gram) mango, whole (green, peeled, sliced into 1-2” strip, green mango means to use a mango that is not quite ripe)
3 scallions, root ends trimmed off, diced into small pieces
*FOR MARINADE*
1/2 Asian (90 grams) pear (peeled, cored and cut into chunks)
3 tablespoons Korean Red Chili Powder (Gochugaru)
1 1/2 tablespoons fish sauce (use good quality, refer to Note below)
2 tablespoons rice wine vinegar
2 teaspoons ginger root (grated fresh)
4 cloves garlic, minced
2 1/2 teaspoons granulated sugar