Tuna pasta Casserole
For the pasta 1/2 Kilo pasta, boiled, drained 1 teaspoon garlic, minced 1 teaspoon basil, chopped 1 teaspoon thyme, chopped 1/2 cup parmesan cheese, freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Stockpot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Spoon
- Fork
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Tongs
- Aluminum foil
Ingredients
- 2 cans tuna in olive oil
- 1/2 Kilo pasta, boiled, drained
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 teaspoon garlic, minced
- 1 cup carrot, diced
- 2 tablespoons lemon juice
- 1 teaspoon basil, chopped
- 1 teaspoon thyme, chopped
- 1/2 cup parmesan cheese, freshly grated
- Salt
- pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
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