Tuna pasta Casserole

Tuna pasta Casserole

chefosama.com

For the pasta 1/2 Kilo pasta, boiled, drained 1 teaspoon garlic, minced 1 teaspoon basil, chopped 1 teaspoon thyme, chopped 1/2 cup parmesan cheese, freshly

View full recipe on chefosama.com

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Stockpot
  • Colander
  • Saucepan
  • Skillet
  • Whisk
  • Wooden spoon
  • Spoon
  • Fork
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Can opener
  • Tongs
  • Aluminum foil

Ingredients

  • 2 cans tuna in olive oil
  • 1/2 Kilo pasta, boiled, drained
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 teaspoon garlic, minced
  • 1 cup carrot, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon basil, chopped
  • 1 teaspoon thyme, chopped
  • 1/2 cup parmesan cheese, freshly grated
  • Salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk

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