Tuna Pasta Casserole | MyPlate

Name: Tuna Pasta Casserole | MyPlate
Ingredients: 12 ounces pasta shells, or other pasta; 1/2 cup onion (chopped); 1/2 cup green pepper (chopped); 1/2 tablespoon oil; 1 can cream of mushroom soup, reduced sodium (10.75 ounces, or cream of celery, or chicken); 1 can low-sodium diced tomatoes (14.5 ounce); 2 cans water packed tuna (5 ounces each); shredded cheese (optional); parsley (chopped, optional)

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This hearty pasta dish uses pantry staples such as canned tuna and cream soup along with a few fresh veggies to make a dish full of protein and flavor.

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Ingredients

12 ounces pasta shells, or other pasta
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/2 tablespoon oil
1 can cream of mushroom soup, reduced sodium (10.75 ounces, or cream of celery, or chicken)
1 can low-sodium diced tomatoes (14.5 ounce)
2 cans water packed tuna (5 ounces each)
shredded cheese (optional)
parsley (chopped, optional)