Ham with Pistachio and Almond Crust - SuperValu
Use the cooking liquor from the ham to cook lentils, adding rooster potatoes to soak up some salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Bay Leaves
- 5 kg Irish Hampshire Ham on the bone
- 1 Onion peeled and studded with 3 cloves
- 1 SuperValu Carrot
- 1 SuperValu Orange quartered
- 100 g Almonds crushed
- 100 g Demerara Sugar
- 2 tbsp Dijon Mustard
- 150 g SuperValu Goodness Pistachio Nuts crushed
- 250 g SuperValu Ground Almonds
- 1 SuperValu Orange zest and juice
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