Balsamic & Blackberry Glazed Ham - SuperValu
Place the ham in a large, heavy-based saucepan. Add the onion, carrot and one clove of garlic. Cover the ham in water.
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Ingredients
- 50 ml Balsamic Vinegar
- 150 g Butter
- 1 Carrots
- 1 tbsp English Mustard
- 3 Garlic Cloves
- 200 g Green Beans
- 900 g Irish Smoked Ham Fillet
- 1 Onion
- 600 g Rooster Potatoes
- 200 g SuperValu Signature Tastes Blackberry & Elderflower Conserve
- 1 tsp Thyme
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