Beef and Bacon Rissoles with Gravy and Cabbage Mash

Name: Beef and Bacon Rissoles with Gravy and Cabbage Mash
Total time: 35 min
Ingredients: 2 bacon rashers, chopped finely; 500 grams beef mince; 1 cup (70g) stale breadcrumbs; 1 egg; 3 green onions (green shallots), chopped finely; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon worcestershire sauce; 2 tablespoons barbecue sauce; 1 tablespoon vegetable oil; 1 tablespoon dijon mustard; 2 cups (500ml) beef stock; 1 1/2 tablespoon cornflour; 2 tablespoons water; Cabbage mash; 1 kilogram sebago potatoes, peeled and chopped; 1/4 cup (60ml) cream or milk; 30 grams butter, chopped; 200 grams finely shredded savoy cabbage; 2 green onions (green shallots), chopped finely

www.womensweeklyfood.com.au

These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well suited for a delicious weeknight family dinner - especially comforting in winter.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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