Beef rissoles and mash is a budget-friendly, kid-approved meal
A simple family favourite - you can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- Beef rissoles and mash
- 500 grams lean beef mince
- 1/2 cup fresh breadcrumbs
- 1 red onion, grated
- 1 egg
- 2 tablespoons chopped flat-leaf parsley, plus extra to serve
- 1 tablespoon barbecue sauce
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- mashed potato, green beans, gravy, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef rissoles and mash
nzwomansweeklyfood.co.nz
Beef rissoles - Good Food Middle East
bbcgoodfoodme.com
Beef Rissoles Recipe
simplehomeedit.com
Beef and Bacon Rissoles with Gravy and Cabbage Mash
womensweeklyfood.com.au
Beef Rissoles with a twist!
anotherfoodblogger.com
How to Make Fried Beef Rissoles - Quick and Juicy for Dinner
tastedessert.com
Rissoles with mash and veg
nutrientnation.com.au
Rissoles with mash and veg
nutrientnation.com.au