PISTACHIO MA'AMOUL | Lurpak®
PISTACHIO MA'AMOUL Method Mix the semolina in a bowl with Lurpak® butter. Mix well with your hands until all the semolina is coated.
Ingredients
- 1 kilo semolina
- 250 g Lurpak® Unsalted Butter
- 250 ml whole milk
- 60 ml rose water
- 1 tsp ground nutmeg
- 15 g dry yeast dissolved in water
- 200 g ground pistachios
- 100 g sugar
- 25 g icing sugar
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