Walnut Ma'Amoul | Lurpak®

Ingredients

• 1 kilo semolina
• 300 g Lurpak® Unsalted Butter, softened
• 60 g plain flour
• 120 ml vegetable oil
• 60 ml rose water
• 15 g yeast dissolved in water
• ½ tsp ground mahlab
• ½ tsp ground ground cinnamon
• 1 tbsp sugar
• 1 tbsp baking powder
• 500 g walnuts, finely chopped
• 100 g sugar
• icing sugar