Redstone Olive Oil
Lemon Stuffed Shrimp with Crabmeat — olive oil tips, recipes, health, nutrition, and farm stories from Redstone Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstoneoliveoil.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Zip-top bag
- Rolling pin
Ingredients
- 1 pound fresh lump crabmeat, shells removed
- 2 teaspoons Redstone Jamaican Jerk Spice Blend
- 4 tablespoons Redstone Meyer Lemon Olive Oil
- 3 tablespoons melted butter
- 1/2 cup onion, minced
- 1/4 cup bell peppers, chopped
- 1/4 cup celery, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 3 tablespoons Redstone Sicilian Lemon Balsamic Vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 pounds jumbo shrimp, shelled, de-veined and butterflied
- fresh lemon (optional)
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